Well, I eat it as though it's a main course. Step Four Gently stir everything together until well combined. Pour the cooked pasta into the crock pot along with the softened cream cheese (cubed) with the two freshly shredded cheeses and seasonings. I tweaked a few things, didn't cook it as long, and wound up with this amazing side dish. Step Two -Spray the slow cooker with nonstick spray. The first time I made it, I left it in too long and the macaroni was too overcooked for a good picture (but my brother and I loved it anyway), and then my brother begged me to make it again for his birthday weekend. This Three Cheese Crock Pot Macaroni and Cheese might be some of the cheesiest, creamiest, richest Mac 'n' Cheese I ever had. Genius, genius, genius! But would it taste good? But that's it!Īnyway, then it came to me. Combine all ingredients in a 4qt slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice. (I cook them for at least 1-2 minutes less. I'm not turning on the oven unless there's a gun to my head. Instructions Boil macaroni noodles according to directions to make them very al dente. Stir in the milk, and continue boiling for another 5 minutes. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes. Once the water is boiling, stir in the shell pasta, and return to a boil. Turn the slow cooker on high and cook for 1. ![]() Holy yum to all of the above.īut it wasn't until just recently that I realized that I would love a way to make Macaroni and Cheese with as little effort and heating up the house as possible. Pour water and salt into a medium pot and bring to a rolling boil over high heat. In the insert of your crockpot, place the milk, uncooked elbow macaroni noodles, shredded cheeses, and seasonings. ![]() While the pasta cooks in a large mixing bowl, whisk together the cheese soup, eggs and milk. Cook the pasta 6 to 7 minutes, not completely done. In the time since, I've made many forms of Mac 'n' Cheese and featured some of them here, like Grilled Mac 'n' Beer Cheese Sliders with Tomato-Bacon Jam, Chicken Enchilada Mac 'n' Cheese, and Cauliflower Baked Mac 'n' Cheese. Stir to prevent the pasta from sticking together. I have had a deep, soul-encompassing desire to eat Macaroni and Cheese at every opportunity from then on out. Then I discovered the joys of baked Macaroni and Cheese at a barbecue a few years back, and then I realized that, of course, you can make Mac 'n' Cheese with real cheese on the stove top.Īnd I thought to myself, "What a wonderful world." I'm sad to say that there was a point in my life when I hated Mac n' Cheese.ĭoesn't that make you sad for my childhood? Oh, the wasted years!įor much of my life, I didn't realize that there was anything else out there other than the watery, powder-made instant cheese sauce from a box.
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